Spicy chicken

By VicentaLakin

Spicy chicken
A man eats a little noodles, but old vegetarians tend to feel a little bit unwieldy, so that the fat-rich chicken pecs can be arranged in such a way that they both have enough protein to maintain their physical needs without too much burden; and that the flour-rich noodles can be reduced a little, and the delicious and nutritious chicken tablets are fully covered. In addition to making the dry winter so much as an "excited" to eat the hot pot, it will also make one more lonely to eat. Butter-fired boilers are more fragrance than vegetable oil. They have a crack in their mouths, and they hurt when they're done. They're more or less immersed in butter on their lips. With regard to vegetables, there is a line of cabbage cut thin, which is fully nutritious。

Recipe Recommendations

Steps for Spicy chicken

  • Make Spicy chicken step 0
    1
    Materials ready: noodles and vegetables, and chicken chests washed clean
  • Make Spicy chicken step 1
    2
    The chickens cut thin, and the cabbage cut
  • Make Spicy chicken step 2
    3
    Noodles in the boiler, cooked up to eight cents
  • Make Spicy chicken step 3
    4
    Scrambling of cabbage in noodles
  • Make Spicy chicken step 4
    5
    Digging a spicy veal pan, depending on its taste
  • Make Spicy chicken step 5
    6
    Put it in the noodle pan
  • Make Spicy chicken step 6
    7
    A little more sauce
  • Make Spicy chicken step 7
    8
    Turn the fire, a piece of chicken into the soup, and when all of it is in the pot, turn the fire into a little mix, and the chicken becomes colored, it closes the fire and throws a little onions。
  • Make Spicy chicken step 8
    9
    It tastes like nutrition
  • Spicy chicken Make Tips

    The chicken breast is frozen and hardened, and cuts can easily be cut thin; it can also be replaced with other varieties of meat; the meat tablets are not sullied with starch, which is caught directly in the soup, and the colour becomes ripe; 2. While the water is boiled and the meat is cut without delay; 3. The kettle base is not required to add soy if the amount is high, and if the amount is small and the colour is heavy, the sauce is appropriate。