Cream eggs and shrimp dumplings

By VicentaLakin

Cream eggs and shrimp dumplings

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • shrimp appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount

Steps for Cream eggs and shrimp dumplings

  • Make Cream eggs and shrimp dumplings step 0
    1
    The normal flour drops into the right amount of clean water and remains in place for 20 minutes。
  • Make Cream eggs and shrimp dumplings step 1
    2
    Shrimp cut to pieces。
  • Make Cream eggs and shrimp dumplings step 2
    3
    The herring wash cleans the water and cuts it。
  • Make Cream eggs and shrimp dumplings step 3
    4
    Eggs fried out of spare。
  • Make Cream eggs and shrimp dumplings step 4
    5
    Woodbutter goes to wash and slit。
  • Make Cream eggs and shrimp dumplings step 5
    6
    I've prepared a little tart, cut it, so I can suck the juice。
  • Make Cream eggs and shrimp dumplings step 6
    7
    Gingermaid。
  • Make Cream eggs and shrimp dumplings step 7
    8
    All the food is put in the tub, a little peanut oil is poured, water is covered, soup is prevented, a little chicken fragrance is put in, salt is released, evenly mixed in one direction, and the pap is made。
  • Make Cream eggs and shrimp dumplings step 8
    9
    The noodles are smoothed into a flat pot, tumbled into dumplings, then made of all the dumplings。
  • Make Cream eggs and shrimp dumplings step 9
    10
    Into the boiler and all of it
  • Make Cream eggs and shrimp dumplings step 10
    11
    It's finished
  • Make Cream eggs and shrimp dumplings step 11
    12
    It's finished

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