A tarp radish, a lamb dumpling
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- mutton appropriate amount
- green radish a
- onion appropriate amount
- oil and salt appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for A tarp radish, a lamb dumpling
1
We're going to get a proper amount of flour to warm the water and a soft and hard face to wake up for 30 minutes。
2
Onions and green carrots clean up。
3
The lamb washes the water。
4
Carrots are cut with salt and dry water, lambs are crushed, and onions are cut and put into the basin。
5
It's in five fragrances, it's in hot oil, it's in platinum sauce, it's in flat salt。
6
The wake-up noodles are changed to the same size of the pelt skin。
7
Put a proper amount of dumpling pie on a good skin, wrap it up like you like, and then wrap it back up。
8
It boils with water and boils with dumplings。
9
Put in pepper powder and onions and pour hot oil into the scent, salt, vinegar and soy sauce。
10
The finished chart。A tarp radish, a lamb dumpling Make Tips
The perfect taste of lamb and radish is also great