Garlic fan clams roast shrimp
By VicentaLakin
ALL KINDS OF LITTLE SEAFOOD ARE WHEN THEY'RE FAT. ROASTED SEAFOOD DOESN'T HAVE TO SELL, ALL KINDS OF FOOD STORES, GARLIC SAUCE, ROASTING FOR 20 MINUTES, FRESH EYEBROWS, HIGH-COLORED CLAMS. SHRIMP OUT OF THE OVEN! SIMPLE HAND, NO BIG BARBEQUE IN THE NIGHT MARKET! THE ONE THAT CAN BE DISTRIBUTED, SUPER FRESH! YOU'LL HAVE TO FIX IT WITH YOUR OWN OVEN. CLAMS AND SHRIMPS, SMALL ONES, TOO. THERE'S MORE OIL FOR THE GARLIC. THERE'S MORE SOUP AND MORE OIL
Recipe Recommendations
- prawns 6 rats
- clams of 14
- Flammulina velutipes a
- fans a
- garlic 2 head
- dried chili 2-3 a
- ginger a
- onion 3 pieces
- soy sauce 3 scoops
- cooking wine 3 scoops
- black pepper appropriate amount
- oyster sauce 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- corn oil appropriate amount
- sesame sesame oil 1 teaspoon
- medium spice
- roast
- several hours
- ordinary
Steps for Garlic fan clams roast shrimp
1
Pre-preparation: clams with a small spoon of salt and sesame oil, water for one to two hours, clean sand. Gold needle mushrooms cut off one-two centimeter roots. Shrimp cut off shrimp shaving. Fans bubble with warm water. Onions, ginger, peppers, etc., all washed up. Garlic pressure as garlic backup。
2
Shrimp pickled: a little onions, ginger, a spoon of stork, a spoon of raw, two spoons of wine, a proper amount of black pepper and 20 minutes of salting。
3
If you don't stick the pot, you boil it with half a pot of water, put it in a clam, onions, a spoon of wine, and then pull it out。
4
Two floors of tin paper and a layer of corn oil on board。
5
Golden pins and mushrooms are laid down。
6
We're going to put on a dry-water fan。
7
With pickled shrimp and opening clams。
8
The preheat oven is 200 degrees up and down. Two or three spoons of corn oil are added to the non-clattering pot, and the fire closes the oil when it heats it, pours it into the garlic mud and turns it into a blast, which is followed by shredded peppers, two spoons of raw smoke, one spoon of sugar, one spoon of salt and a proper amount of black pepper。
9
It's flat, even on shrimps and clams, and it's pouring in。
10
Put it in the middle and lower of the oven, up and down for 20 minutes
11
If you put onions on the stove, you'll be able to eat while it's hot, smelly, fresh eyebrows