It's a lot of money
By VicentaLakin
The dumplings used by this group to make the casseroles and cabbage are called buns. They particularly like to eat on New Year's Eve, and take it with a beautiful meaning as a blessing for the New Year。
Recipe Recommendations
- dough appropriate amount
- meat emulsion appropriate amount
- cabbage
- Shepherd's purse Xiao Xu
- Fresh scallop meat
- edible oil 1 spoon
- salt 1g
- chicken essence 1g
- soy sauce 8g
- salty and fresh
- cook
- half an hour
- simple
Steps for It's a lot of money
1
Scrambling。
2
Cut the marrow, ginger marrow。
3
Get the meat。
4
Scratch meat。
5
All the food is put together, with salt and oil。
6
Put the chicken on and smoke。
7
The end of the cabbage cut。
8
Put on cabbage。
9
Combination is fine。
10
Scratched pasta in advance, split into little agents, skins。
11
Packing dumplings。
12
All packed。
13
The pot boils the water。
14
Boil the dumplings。
15
The finished product。