Sausage fragrance
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- sausage 1 piece
- fragrant dried 2 tablets
- dried chili of 2
- douchi 1g
- vegetable oil a little
- salt 1g
- soy sauce 1 scoop
- soy sauce a little
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Sausage fragrance
1
Select this smoked fragrance slice。
2
It's salted for a few minutes。
3
Slice the sausage on the dry。
4
Add beans, dry chili rings, raw, old, a little vegetable oil。
5
The high voltage pan is 20 minutes evaporated。
6
It's enough to mix。