A red pear
By VicentaLakin
A red avocado pear is a simple, fine-made pasta supplement. The red wine promotes metabolism, the removal of free radicals, the nutrition of skin tissues, and the effects of live haematosis and physical and psychological relaxation. And pears are the traditional fruit of winter coughing. Together, they are good and good, and they complement each other and promote each other。
Recipe Recommendations
- snow pears one
- dry red wine 150 ml
- rock sugar 3 capsules
- sweetening
- stewed
- several hours
- ordinary
Steps for A red pear
1
A big pear cleans up
2
Skin cutting
3
Cut small blocks and can also dig small balls out of the balls and look more interesting
4
Sydney ball and dry red wine pour into a cup of stew; the amount of wine is irregular, it can be small and it can be used with ordinary red wine
5
(a) The "cooked sweet" procedure with electric stew cups, 1.8 hours, with other options depending on the time and taste, without which a small fire boils until Sydney rots
6
A little sweeter, about 20 minutes before the pot, with three ice cream and stew
7
Cooked Sydney red, the longer it takes, the better color
8
It's sour and hot; it's sweet and sweet, but it's cold, and it's not cool for people with spleen; it's the best, it smells like wine and doesn't hurt their spleen; and it's more fun with a grape string。
9
Wine-crackers, red wine and sweetness, warm intestinesA red pear Make Tips
1. Pears are of unlimited variety, can be large or small, can be culinary, can be culinary, can be cut into two and a half, can be culinary, can last for a short period, and can be long enough to match the internal and external colours of the pear, and be immersed in red wine with a better taste and a stronger scent; 2. Pears can be warmed and warmed, depending on the individual ' s body and preferred taste; 3. The quality of wine can also affect the taste of the finished product, with several more if necessary。