Piggy belly chicken
By VicentaLakin
A pig's belly with a chicken, nice soup, soft meat
Recipe Recommendations
- hen half a
- pork tripe a
- jujube few
- the Cordyceps militaris a little
- Astragalus two pieces
- Jiang a
- wolfberry a little
- salt a little
- white pepper a little
Steps for Piggy belly chicken
1
The pig's belly and the chicken are ready (the pig's belly is washed out with white vinegar and flour at least four times)。
2
The chickens go to cold water pots, the water is spare, and the pig's belly is spare。
3
Worm and herbs are ready。
4
The two foods were washed and put together again。
5
Add enough fresh water, put it in the herbs, and so on。
6
Throw a little white pepper。
7
After the pot is opened, the fire is slowly cooked for an hour and a half and then a little salt is added。
8
The fragrance of a pig's belly chicken is done。
9
Pig belly chicken。Piggy belly chicken Make Tips
The pig's belly must be washed up again and again. It's the key to the beauty of the soup。