Creaming the fat cow
By VicentaLakin
Fresh oxen rolls, straight rinds, some apricot sauce and mahjong。
Recipe Recommendations
- Fat beef roll appropriate amount
- Flammulina velutipes 100g
- garlic sprouts Xiao Xu
- leek paste 1 spoon
- sesame sauce 1 spoon
- sesame oil 3g
- salt Xiao Xu
- chicken essence
- soy sauce 3g
Steps for Creaming the fat cow
1
Gold mushrooms wash cold water in the pot。
2
Get the nectar sauce。
3
Get the sauce and put it together。
4
The perfume, salt and chicken。
5
Let's put it on the spot。
6
Pick some of the full leaves you planted。
7
Clean it up and put it in the sauce。
8
Boil for two minutes。
9
Get it out of the sauce。
10
Get the fat cow rolls。
11
It's in the pot that boils the golden needle mushrooms。
12
Just boil the pot。
13
Get out of the golden mushrooms。
14
Blend。
15
The finished product。