Beacon
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- front leg meat appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- corn starch water appropriate amount
- salt appropriate amount
Steps for Beacon
1
Clean up the cabbage。
2
The pot was boiled open, with a small amount of salt and groundnut oil, and cold water was collected when the cabbage was hot。
3
The ex-legged flesh was torn to pieces。
4
Add a proper amount of onions, peanut oil, salt evenly mixed。
5
Take a cabbage and put an appropriate amount of meat on it。
6
Roll it up again。
7
The cabbage rolls were placed in the plate, and the water in the pot boiled for about 10 minutes。
8
When the cabbage is evaporated, the juice is poured into the boiler。
9
Add a proper amount of salt, raw smoke, and starch water boils into thick soup。
10
Cooked soup on a cabbage with onions。
11
The finished product。
12
The finished product。