Bean stew

By VicentaLakin

Bean stew
As they say, cabbage tofu is safe. In winter, the most common and common cabbage is the healthiest vegetable. The cabbage contains rich dietary fibres that stabilize intestinal strains and promote digestion and assist defecation. Bellows are flat and water-rich and can mitigate the dryness of the mouth and the discomfort caused by the weakness of the body's vagina。

Recipe Recommendations

  • cabbage 300g
  • tofu 100g
  • salt 3g
  • soy sauce 10g
  • hot sauce 15g
  • onion 6G
  • Jiang 4g
  • garlic 1 clove
  • edible oil 6G
  • qingshui appropriate amount

Steps for Bean stew

  • Make Bean stew step 0
    1
    Raw material: cabbage clean-up, tofu cut small squares, garlic slices。
  • Make Bean stew step 1
    2
    Pour oil in the frying pan, with spicy sauce。
  • Make Bean stew step 2
    3
    I'll put on some garlic。
  • Make Bean stew step 3
    4
    Scrambled cabbage。
  • Make Bean stew step 4
    5
    Cooking and smoking and scrambling to the ground。
  • Make Bean stew step 5
    6
    Add fresh water and tofu, turn the water on the fire and make it slow, and when the cabbage is a little transparent, add salt sauce and turn off the plate。
  • Make Bean stew step 6
    7
    Bean stew, my favorite。
  • Bean stew Make Tips

    I'm using cabbage. The cabbage's so thick and soft。