Cow-cuttered cabbage
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- Yuba appropriate amount
- cabbage appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Cow-cuttered cabbage
1
The mackerel is ready for backup。
2
The cabbage wash is purified into little bits, the tubers, the leaves open。
3
Get the roasted cattle ready。
4
A proper amount of oil is added to the casserole, the cow bands are evenly folded and a little hot water is added for five minutes。
5
Put it in the trunk for a minute。
6
The bubbly-haired mackerel is even, adding the right amount of raw, salt and hot water for five minutes。
7
Put the leaves in front of the boiler and send in a few chickens。
8
The finished chart。
9
The finished chart。Cow-cuttered cabbage Make Tips
Cowweeds can be made with pressure pots early enough to reduce the time of burning