Fresh fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Fresh fish
1
The fish wash and change the knife。
2
The salt was evenly painted on the fish, and it was salted for 10 minutes。
3
Smash。
4
Onion cut, water, and squeeze out ginger。
5
Push。
6
Over and over again。
7
And pour onions of ginger on the fish, smooth and pickled。
8
Cut the ginger onion again。
9
Eight minutes after steam。
10
After evaporation, go in the steamed fish oil。
11
Onion ginger。
12
Hot oil on onions and onions。
13
Spill the cuisine。
14
Clean up the poach。Fresh fish Make Tips
It has a relatively short evaporation time, can't quickly volatilize the wine, and with a ginger onion, it is easier to keep the taste of fish。