Three fresh tofu
By VicentaLakin
Three tofu, nice soup. This is the best and most healthy dish I've ever made. It's not fried, it's hot, it's rich. It's getting cold. Make a bowl for your family
Recipe Recommendations
- prawns of 8
- tofu halves
- white jade mushroom 1 pinch
- Tricholoma of 4
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Three fresh tofu
1
Shrimp to the skin, shrimp to the line, hair to the tail, clean。
2
Mushrooms wash clean, mouth chip。
3
Tofu water。
4
Add a proper amount of edible oil to the pot, and then boil out the shrimp head。
5
Save the bottom oil and turn the shrimp tails to color and add a proper amount of wine to the pot。
6
Shrimp tails, mushrooms, soup。
7
Add white water, boil for about a minute。
8
It's a good tofu。
9
It'll be a minute。
10
Add salt, pepper powder, chicken. The fire is based on a population of onion flowers and spices。
11
Here's a map。Three fresh tofu Make Tips
1. The species of mushrooms can be selected on the basis of population tastes. 2. Cook together if you do not want to lose shrimp head or feel wasted。