Chicken meatballs and gourd skewers
By JazmynPurdy
When the New Year is approaching, I always want to ask for kindness when cooking. I am obviously greedy, but I also give myself a good reason. It is really a bit like candied gourd. In fact, what is sold in the gourd is meat.
Recipe Recommendations
- chicken breast 约450 grams
- Jiang 5 pieces
- onion 1 piece
- Chinese cabbage 1/2 tree
- oyster sauce 3-4 teaspoon
- seafood sauce 2 teaspoons
- sesame oil 1/2 teaspoon
- salty and fresh
- cook
- several hours
- simple
Steps for Chicken meatballs and gourd skewers
1
Chop the chicken into minced meat;
2
Chop up the ginger and onions, place them in stone piles to rot, then add 4-5 tablespoons of water and stir;
3
Pour the ginger and onion water into a bowl and set aside
4
Then stir the ginger and onion water into the meat in one direction one by one. Make sure to wait until the meat has completely absorbed the water before putting down a tablespoon, for a total of 4 tablespoons;
5
Put water in the pan, add a few slices of ginger, sprinkle with a little pepper, and 1 teaspoon of salt. Rub the meat into balls by hand. Open the meat balls with water. This time, 1 tablespoon of meat per ball. Wait until the meat balls float, and you can pick it up in a while;
6
Boil the rest of the soup again, pour in the Chinese cabbage and the residue left over from the ginger and onion water. You can eat it without wasting it. Wait until the Chinese cabbage is soft, you can serve in a bowl. Just add a proper amount of salt when drinking the soup, which is extremely clear and sweet.
7
Deep-fry the meatballs slightly, not for too long, it will become hard. If you don't like frying, you can skip this step and go directly to the step of wrapping the sauce;
8
Put 1 tablespoon of oyster sauce, 1/2 tablespoon of seafood sauce (in case the oyster sauce is too salty, use seafood sauce to mix), 1 teaspoon of corn starch, half a bowl of water, and half a teaspoon of sesame oil into a bowl of juice;
9
Bring the pan to medium heat, pour in the bowl of juice, and gently stir with a spoon. Make sure to boil the bowl of juice until it bubbles and shines, and it feels like it is filled with air on top of the spoon;
10
Pour the meatballs in, turn off the heat, and roll the meatballs into the thick sauce.Chicken meatballs and gourd skewers Make Tips
1. Don't cook the chicken meatballs too long, they will become hard. You don't like over-oily ones. After boiling the meatballs, you can also add the sauce directly, not necessarily fry them; 2. The sauce should be done well, and it should be done. It has a shine and a proper thickness, slightly thicker than the normal thickening, making it easy to "get dressed."