Plumball stew
By VicentaLakin
Peas are also called lentils, and some parts of the north are called gas beans, a alkaline vegetable harvested in the autumn. Frequently eating bean has the advantage of spleeny and oedema, and its nutrients are low at 37 calories per 100 grams. Plumball stew, spicy for dinner。
Recipe Recommendations
- plum bean two
- sweet potato vermicelli a
- Yasui Maruku of 20
- red pepper of 10
- Jiang a small piece
- garlic six-petal
- pure water appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
Steps for Plumball stew
1
Peas go to Twistle, wash, dry water。
2
Slice。
3
Red fries。
4
Andimariko's backup。
5
线椒切圈，姜切丝，蒜Slice。
6
The boiler heats up with the right amount of oil, pours in the porcelain pepper, then pours in the right amount of salt with the beans, the balls and the powder, a little bit of the old and the old, and mixs it up, and then, as shown in the figure, eventually with water that has no pasturage。
7
The fire opens the fire and boils for about 10 minutes, so that the juice will be ploughed。
8
Fill it up。
9
Spicy mouth。