Mustard shrimp dumplings
By VicentaLakin
Recipe Recommendations
- mustard 350g
- shrimp 270G
- eggs of 3
- shrimp skin small amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Mustard shrimp dumplings
1
Mustard cut the water in half。
2
Shrimp goes to the shell。
3
Fried eggs。
4
Taste。
5
Blend。
6
Packing dumplings。
7
A small number of shrimp skins are burned with proper salt to cook dumplings (saline dumplings are not contaminated)。
8
Water open dumplings。
9
The dumplings float up and boil for another minute。
10
The finished product。