Soup sauerkraut
By VicentaLakin
WINTER IS A GOOD TIME TO EAT STEW, AND ALMOST EVERY TABLE HAS A HOT CABBAGE STEW, WHICH IS VERY POPULAR AND HAS A GOOD TASTE. IT'S A LITTLE LATE FOR WORK. I CAN'T UNFREEZE THE MEAT. I'LL MAKE A SPICY STEW. CRACKERS, Q-BALLED WITH SOUP, SOFT AND DELICIOUS CABBAGE, NICE
Recipe Recommendations
- Organic cabbage half a
- vermicelli 1 handful
- onion 1 segment
- Jiang 2 tablets
- garlic 1 clove
- Spicy hot pot base 1 block
- chicken sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt 1 scoop
- lard 1 block
Steps for Soup sauerkraut
1
The cabbage is clean, larger leaves are vertical, small direct use. The organic cabbage, it's kind of like a doll's dish. It's sweeter。
2
Powdered and soft。
3
Scratch。
4
Hot pot oil, no meat, digging a pig。
5
It's hot and onions. Add a kettle, a little fragrance, red oil。
6
Put it in cabbage, make it soft。
7
Add a bowl of water and two spoons of chicken juice, burn the fire and cook it for five minutes。
8
Powder and a spoon of salt。
9
Scorch to powder, oil, onions, pot。
10
Spicy, healthy and delicious。