Homemade mung bean paste
Ingredients: mung bean,vegetable oil,white sugar
Recipe Recommendations
- mung bean 400 grams
- vegetable oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade mung bean paste
1
Wash the green beans first and soak for 12 hours
2
Put the soaked green beans into an electric pressure cooker (the water should be 2 centimeters higher than the green beans)
3
Use a pressure cooker to press for 40 minutes
4
Pour the cooked green beans into a blender and stir (add a little water, otherwise it will be difficult to stir)
5
Stir it into a paste (you can't see the green bean skins)
6
Pour in appropriate amount of oil. After the oil is heated, pour the mung bean paste into the pan and stir fry
7
Add appropriate amount of white sugar (add more if you like it sweet)
8
Stir until the steam is dry
9
Turn off the heat and remove when it cools slightly. When it cools completely, cover it and place it in the refrigerator for later use