Porridge chicken
By VicentaLakin
It's nice to have a spicy mouth, pepper for dinner, chicken for crumbs and a plum drink。
Recipe Recommendations
- chicken gizzards appropriate amount
- pickled pepper a little
- pickled ginger a little
- pepper a little
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- sugar 2g
- salt a little
- oyster sauce 1 scoop
- Jiang a little
- millet spicy of 2
- garlic appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Porridge chicken
1
The peppers are ready and the peppers cut。
2
Chicken slices, repeated washing, rubbing with a little flour, washing again, drying water。
3
Hot pot hot oil。
4
Pour in ginger garlic and peppers and little firecrackers。
5
Into the chicken cork, into the fire。
6
Add a little wine。
7
It's fuel-drinking。
8
Scramble evenly, keep the fire on fire, three minutes with a lid。
9
Salted, sugared, evened。
10
Sour spicy mouths of chili chicken。
11
Dinner's ready。Porridge chicken Make Tips
It's made of its own。