Weenie cassava
By VicentaLakin
Recipe Recommendations
- Cantonese sausage 1 piece
- sweet potato one
- rice 100g
- green onion appropriate amount
- hot oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- salty fragrance
- braised
- half an hour
- simple
Steps for Weenie cassava
1
Potatoes, sausages。
2
Cut it out。
3
Potatoes and sausages are placed on the rinsed surface of rice, pressing the cooking function until the end of time。
4
In the course of cooking, a small spoon of soy sauce is poured into the bowl, then into hot oil and perfume, with a spare juice。
5
Three minutes before the end of the time, the juice was poured。
6
Put in onions and cover it until the end of time。
7
The finished product. Simple and simple and then one meal。