Low-fat mashed potato box
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 125g
- corn starch 25g
- white granulated sugar 20g
- milk 200g
- butter 40g
- Taro appropriate amount
- purple potato appropriate amount
- meat floss appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Low-fat mashed potato box
1
potato section: millet 125g + corn starch 25g + white sugar 20g + milk 200g + butter 20g。
2
Potato evaporates for half an hour with skinned potatoes and potatoes。
3
potato rubbing 20 g butter while it's hot。
4
Potato head, potato, white sugar, milk torn to the ground。
5
There's a tarp in the box。
6
Put on a potato。
7
Put a piece of meat loose。
8
再Put on a potato。
9
In the mud。
10
A little decorated。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。