I'll have some tan
By VicentaLakin
I've been given 30 pounds of snow, so I'll make some salty prune. It's usually dry in a few days, and this version of prune tastes like a month long, and it doesn't have to be done。
Recipe Recommendations
- potherb mustard 30 pounds
- salt 500G
Steps for I'll have some tan
1
The snow washes and hangs。
2
The leaves are soft and not broken。
3
The salt。
4
Don't stop。
5
Smash the whole vegetable color。
6
Put it in the food bag。
7
Sealed fermentation for at least 20 days。
8
Hang up dry。
9
Put the fire in the pot for 20 minutes。
10
Steamed vegetables are dry all day。
11
And steam in the pot。
12
And then it's dry。
13
Again。
14
The third good color is better。
15
Just hang it up and dry it? I want to be darker. I can evaporate a few times, but it smells good already。
16
The finished product。I'll have some tan Make Tips
The first floor of my house is one hour sun, so it's not dark enough. You can consider steaming again。