Fry mushrooms
By VicentaLakin
It's winter, and on the way to work, watching the roadside mushroom farmers get busy picking mushrooms
Recipe Recommendations
- green vegetables a
- mushrooms appropriate amount
- garlic few cloves of
- oil appropriate amount
- oyster sauce a small spoonful
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fry mushrooms
1
Mushrooms, green vegetables, garlic petals。
2
A thicker slice of mushrooms, garlic slices, vegetables and leaves cut apart。
3
The proper amount of water is poured into the pot, which is then burned and put in the shroom。
4
Soften it out later。
5
The acupunctures are placed in the water, then leaves are released, and the leaves are softened and recovered。
6
Pour a proper amount of oil in the pot and put garlic on the scent。
7
After that, we add mushrooms to the scent。
8
Add a proper amount of pelican oil。
9
Squirt's green。
10
It's just a little bit of fried salt。
11
Scrambling out the pot。