Scrambled meat loaf
By VicentaLakin
A proper diarrhea has the effect of appetizing, ingesting and eating it alone, so I usually fire it, and the classic is that it is made with meat, mackerel, chili, nourishing and eating。
Recipe Recommendations
- plum meat 300 grams
- bitter gourd 1 piece
- Yuba 200 grams
- green pepper 1 piece
- oil appropriate amount
- starch 1 teaspoon
- salt 0.5 grams
- oyster sauce 10 grams
- soy sauce 15 grams
- cooking wine a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrambled meat loaf
1
Materials are ready: plum meat, bitter melons and peppers are cleaned and fresh scavenging bamboo is removed from the freezer room。
2
The bitter melon is cut in half with a spoon, slashed in thin slices; pepper goes to seed, slices of silk, cuts in inches。
3
Pork slices, a small amount of starch, wine, and squeezing。
4
There is a small amount of vegetable oil in the frying pan, a little bit of salt is thrown out of the pot, and it can be replaced by a little bit of salt; it and peppers can decide the time of fire depending on the taste they like。
5
Oil is poured in the pot, and meat is poured into the pan at 3 or 4% heat, with shovels quickly dispersing。
6
Once most of the meat tablets are colored, the appropriate amount of sauce and beryllium oil will be fine。
7
Roasted bamboo, pepper, bitter melons。
8
Scratch a bit of salt and tumble the pot。
9
Scrambled mackerel. Scrambled meat. Scrambled meatScrambled meat loaf Make Tips
I have used fresh scabs, which need not be bubbled or hot, and a little heat in the pot. If we use dry scavenging, they need to be bulged with warm water before they are used。