Porridge
By VicentaLakin
♪ A little cheesy, soft in the middle ♪
Recipe Recommendations
- egg tart skin of 24
- eggs of 4
- sugar 2 tablespoons
- condensed milk 2 tablespoons
- milk 200ml
- raisins appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Porridge
1
Prepare a clean empty bowl and put two spoonfuls of sugar in it。
2
Four eggs。
3
Put in two spoons of milk。
4
Make it even。
5
pour 200ml of milk。
6
When you mix it evenly, you filter it。
7
Put thawed eggskin in the grill。
8
Pour it into egg ooze。
9
I'll be able to go down to eight-nine points, and I'll put raisins on my own, depending on the population。
10
The oven had 190 degrees of preheat for 10 minutes and then put it in the egg tarts。
11
The upper and lower pipes are 190 degrees for 20-25 minutes (observation of egg tarmac colour according to the size and temperature of the oven)。
12
The finished product。
13
The finished product。