Cream of cabbage
By VicentaLakin
Remember, when I was a kid, my spring mom made cold foods with cabbage crumbs, with silked chicken blood and a little garlic and salt. There's not much sauce, but it feels good. In winter, cabbage cores are more abundant and are used to cut the silk, especially smooth。
Recipe Recommendations
- cabbage core 100g
- vermicelli 20g
- onion 15g
- shallots 5g
- sesame oil 5g
- salt 2g
- soy sauce 10g
- rice vinegar 10g
- hot sauce 5g
Steps for Cream of cabbage
1
Raw materials: cabbage cores, onions, stripes (premature leaching, with open water) and garlic and onions shredded。
2
The cabbage core cleans the silk, the onion slices the silk and puts it in the basin。
3
Add pink bars。
4
Add onions and garlic and mix evenly。
5
Add salt and raw smoke。
6
Join the vinegar。
7
Add perfume and spicy sauce, mix it evenly, load it。
8
Fresh, fragrance-cracker。Cream of cabbage Make Tips
Take the cabbage core and taste it clean. Depending on what you like, you can add other vegetables。