Salted yogurt
By VicentaLakin
It's so salty, it's a dish, and it's better to have shrimp skins based on salty yolk。
Recipe Recommendations
- eggs of 4
- salted egg yolk of 3
- shrimp skin appropriate amount
- onion 2 pieces
- salt 1 scoop
- chicken essence 1 scoop
- oil a little
- liquor a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted yogurt
1
Eggs torn aside。
2
A spoon of salt is added to the water, a spoon of chicken concentrate is mixed, and the egg fluid is even, and the egg fluid and the hot water ratio is 1:1.5。
3
The egg fluid sifted over, and it evaporated。
4
Spill appropriate shrimp skin。
5
Cover the film, put a few holes in the toothpick, steam the pot for eight minutes and two minutes。
6
Salted egg yolks。
7
Get a boiler of oil, get some salty yolk, add a little bit of white wine, and the salty yolk will do。
8
Steamed eggs out of the pot。
9
Put the roasted yolk on, shrimp skin, one more minute in the pot。
10
Get out of the pot and throw flowers。