Fresh meat soup
By VicentaLakin
Early winter mornings and evenings are cold, and three meals are scheduled for warmer meals. Children, in particular, struggled to learn very late and needed nutrition and warm nights. It's my family's favorite. It's what we eat, but do you like it? It's nice and soft. My kids love it。
Recipe Recommendations
- glutinous rice flour appropriate amount
- meat appropriate amount
- coriander appropriate amount
- wolfberry appropriate amount
- Flavor soy sauce appropriate amount
- Best taste of oyster sauce appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat soup
1
Get the rice powder ready, the bouquets made of meat, and the fabric。
2
Add meat to the spicy sauce。
3
Add stork oil and a little salt mixing。
4
Finally, a proper amount of peanut oil is added, the onion is evenly mixed, and the pie is fixed。
5
Powdered rice powders are added to a proper amount of water, and made into a soft, hard-and-sweet face。
6
Split the millet flour into small pieces, press a nest, put meat on it, tighten the mouth and form a ball。
7
The soup is wrapped in a dry water plate。
8
When the casserole is boiled up, the casserole is put into a plumb, which is turned into a small fire, then the spoon is used to light-push the plume against the puddle, the lid is slowly boiled for about seven minutes, and the plum is soared that the plume is full。
9
And bring forth a round of soup, and make up a little bit of soup, and a little fragrance, and eat。
10
The skin is soft, the pie is delicious。