Jell-O fish
By VicentaLakin
When we're all together on the weekends, we'll all have our sisters cook a bowl of sugary veggie fish。
Recipe Recommendations
- hairtail art. 4
- ginger 3 tablets
- onion half a
- garlic 4-merous
- dried chili of 2
- Taste Damei's best cooking wine 1 scoop
- Flavor Delta's best oyster sauce 1 scoop
- June Fresh Premium Soy Sauce 1 scoop
- braised soy sauce 2 tablespoons
- mature vinegar 4 tablespoons
- white sugar 3 scoops
- white pepper 1 scoop
- salt 1 scoop
- starch 1 scoop
- salty and sweet
- burn
- half an hour
- senior
Steps for Jell-O fish
1
After cleaning the fish, the cut is made for 20 minutes with wine and white pepper. The water on the surface of the fish is wiped from the kitchen paper, the two sides are covered with starch, the oil is 60% hot, and the fish is reduced by two sides。
2
Onion cut, garlic slice, ginger cut。
3
Put a little oil in the pot, put in the fried fish, add fresh water without fish, a spoonful of wine, a spoonful of soy sauce and a spoonful of pelican oil。
4
Add two spoons of red sauce, three spoons of sugar and four spoons of red vinegar. Put it in gingers, garlic chips, two dry peppers, burn the fire and turn it into a stew。
5
TASTE IT IN THE MIDDLE, IF IT DOESN'T GO ON. IT'S USUALLY MORE JEALOUS, SO THAT THE SOUR SMELL OF SUGAR COVERS THE SWEET TASTE OF SUGAR, SO IT'S NOT TOO TEDIOUS. SHE SAID THERE WAS NOTHING TO ADD TO IT, SO THAT WHEN THE BEST TASTE WAS DRY, THE ONIONS WERE ADDED, THE JUICE WAS COLLECTED, THE JUICE WAS NOT TOO DRY, AND SOME RICE WAS LEFT。
6
Gold and yellow with fish, jade onions, red and jade chili to keep the population flowing。
7
It's sour and sweet. It smells amazing。
8
Fresh meat, sour and salty, and appetizers。