Tin paper tofu
By VicentaLakin
Recipe Recommendations
- tofu a
- pork 300g
- onion half a
- garlic 50g
- onion two
- white sesame appropriate amount
- Donggu barbecued pork sauce a spoonful
- Donggu premium oyster sauce a spoonful
- Donggu Jinzhuang Yipin Xian a spoonful
- cumin powder appropriate amount
- spiced powder appropriate amount
- chili noodles appropriate amount
- salty and sweet
- roast
- half an hour
- simple
Steps for Tin paper tofu
1
Onion slices of garlic cut to shreds of pork and put it in a mixer to stir up the meat。
2
The oil in the pot is used to save the garlic, the oil in the pot is poured into the meat and the color changes, and a spoon of soy sauce, half a spoon of salt and a spoon of sugar is even。
3
Put tofu in the tin disc and cut it open with a knife。
4
Then we put onions into the bowl, and we put onions in the bowl, and we add to the kerosene sauce, the platinum oil, the powdered powder, five chompers, a spoon of pepper, salt, half a spoon of sugar, white sesame and just fried garlic。
5
Pour the sauce on tofu and add a half bowl of water to the oven 230°C for 15 minutes。
6
Fifteen minutes later, the meat was poured into the tin disk, and all the remaining sauce was poured on the meat, and the tin paper was sealed and put in the oven for 20 minutes。