Apricot tofu soup
By VicentaLakin
Recipe Recommendations
- tender tofu 200g
- Pleurotus eryngii 100g
- tomatoes one
- peanut oil 1 scoop
- vinegar 1 spoon
- soy sauce 1 spoon
- salt appropriate amount
- sesame oil a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Apricot tofu soup
1
Scratch, scratch, scratch。
2
First put the apricot mushrooms in the frying pan。
3
I'll put some more oil on it。
4
In tomatoes, tofu, raw, jealous。
5
It's 10 minutes to boil in a boiler. I'll put salt in front of the pot。
6
It's finished。