Sydney violet
By VicentaLakin
In the fall, Sydney's most popular homemade drink is silver. Food is simple, often effective, and Sydney, Silver Ear, and Plum are common. I'm tired of eating this, making a little adjustment to the food in it. The main material hasn't changed, but it's much better visual. Look at this pink color. Can you guess what it is
Recipe Recommendations
- snow pears half a
- Tremella
- small purple sweet potato one
- rock sugar 2 capsules
- water appropriate amount
- sweetening
- stewed
- an hour
- ordinary
Steps for Sydney violet
1
Materials ready: Sydney, dry silver ears, little potatoes
2
(a) Infiltration of silver ears with cold water
3
Half of Sydney, seed, shredding
4
Scissors of silver with bubbling hair
5
(b) Sydney shredding, silver ear shredding, two smelts of ice sugar, an appropriate amount of cool water to feed the pot, with a "silver ear" program for 40 minutes, or adjusting the time to the preferred taste
6
(b) Potato peeling, trim
7
Ten minutes in silver spoons
8
Cooked Sydney violet silver spoons, color pink, sweet and smooth, and tasted well while it was hot。
9
Sydney's violet silver spoon, delicious and nutritiousSydney violet Make Tips
1. If silver ear glue is to be applied, the time of stew must be extended, in addition to cutting the silver ear to pieces; 2. nectar in the potato is unstable and the acid in heat and in Sydney changes colour, without affecting consumption and effects。