Creamed cabbage with potatoes
By VicentaLakin
One of the most common foods in winter。
Recipe Recommendations
- pork belly 200g
- cabbage 500G
- potatoes of 2
- pepper More than 10 grains
- octagonal one
- onion ginger garlic appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- dried chili of 2
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Creamed cabbage with potatoes
1
Five flowers cut into thin, thin, even thin pieces。
2
The frying pan is hot, the peppers are hot, the eight horns are fried, the water is dried with five flowers, the onions, the ginger chips, the garlic, and the smell of the dry peppers。
3
It's a good idea。
4
Put the potatoes in。
5
Join the water, pass the potatoes。
6
When the potatoes are ripe, they'll be put in the cabbage, evenly。
7
When the cabbage matures, it goes to the cabbage leaf. And then the salt。
8
Put the chicken on。
9
Fire for juice。
10
The finished product。Creamed cabbage with potatoes Make Tips
First, the rarer gravy and potatoes will be cooked with potatoes so softly, then the cabbage, then the cabbage, then salt and chicken。