pumpkin pie

Recipe Recommendations

• Osmanthus appropriate amount
• peanut appropriate amount
• Haw jelly appropriate amount
• qingsi appropriate amount
• red silk appropriate amount

• sweetening
• baking
• ten minutes
• simple

Steps for pumpkin pie

1

1. Peel the pumpkin, place 3 spoonfuls of flour on a dry drawer cloth, and steam it together. After 10 minutes, take out the flour and steam the pumpkin for another 10 minutes.

2

Take out the pumpkin and twist it into a puree while hot, add glutinous rice flour, and mix it into the dough shown below. It is softer than dumpling noodles. Don't put a drop of water during the kneading process.

3

To make the dough, A: The peanuts can be peeled when placed in an electric baking pan. They are very muscular and have a good taste. They don't need to be too old. They are not easy to wrap when they are too old. The taste when eaten is not as good as the former. Cut the fruit peony into small pieces with scissors. B: Put A into a container, add osmanthus, green silk, red silk, honey, vegetable oil, flour, and raisins, and mix into a more viscous paste.

4

Squeeze the boiled noodles into small doses, make them into a cake shape in your hand, and wrap them into the filling. Put them in an electric cake pan (with a little oil) and pan, add a little water, and pan until they are golden on both sides.

Recipe Categories

• baking Recipes
• staple food
• home cooking