Beer and red meat
By VicentaLakin
Red meat seems never to get tired of it, and other food items such as quail eggs, eggs, mushrooms, tofu, etc., can be added to pure red meat. The best five-flower meat is close to the tip of the hip of a pig, with a three-story bouquet, and a whole piece of five-flower meat is about an inch thick. Choose high-quality broccoli, with hand touch, a slight feeling of hand touching, bloodless flesh, fat, thin, white and white. Today we'll cook with five flowers with beer, no drop of water, and for 50 minutes with a casserole of fire, full of fragrances and molluscs。
Recipe Recommendations
- pork belly 900 grams
- quail eggs 1 bowl
- beer 300 ml
- shallots 1 handful
- garlic 1 head
- Jiang 1 block
- braised sauce 120 grams
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Beer and red meat
1
Pyramids clean and cut 3 centimetres thick
2
(a) A hot pot with two slices of ginger and two minutes of boiled water to avoid the foam
3
And meat in the casserole, and two gingers
4
Boiled quail eggs into the pot, with a little onions and a piece of garlic
5
(b) An appropriate amount of red sauce
6
Pour a beer
7
A little mixing
8
(b) The fire opened and the fire burned for 50 minutes
9
The fragrance, the entrance to the fat, the ripeness, the chewing, the lack of greasyness。
10
Beer, red meat, smelly, fat, not tiredBeer and red meat Make Tips
1. The choice of a smooth beer is sufficient, the meat contains its own moisture, and the casserole is more water-preserving, so no additional water is required; 2. The red sauce may be chosen for its own preferred brand, adjusted for its taste and volume。