A caterer fan
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for A caterer fan
1
Food requirements: packs, fans, carrots, beef chips。
2
It's about five minutes soft for fans (based on their time)。
3
Scratch. Scratch as much as you can. Carrot。
4
Focus: Leaching and drying, stand-by。
5
Beef tablets and filaments are quickly extracted to wash away the fumes。
6
The frying pans are hot and the onions smell。
7
A minute or two before the raisin is turned over, then the fans turn over for a minute, and the pasta, the raw pasta, the oak, the beef powder continues to boil, and before it comes out of the pot, the beef tablets are put in and out of the pot。
8
It's normal to load a disk
9
But today I'm going to have to eat on a plate, and then I'm going to transfer the caterer to a board for two minutes, and I'm going to mix rice with riceA caterer fan Make Tips
1. Focus: This dish has to be dried. I use a vegetable dehydrator, and if not, I'm going to have to wash every part of the dish, then we're going to cut it and then we can't bring water. And it's important: it's a fast-cooked dish with less food, and I use a very small – a few fans. Scrambling over-cooked cuisine! 3 and beef tablets must be made when they are fully coloured, and it is too long to be fleshy and old! 4 or a fan should not be too thin or too thick. A little thicker than a fan would be fine, and the fans would not be able to give the exact time. It's easy to regulate when bubbles are not too much, when they're too early and when they're gone. Five, I put soy sauce and beef powder, so I don't need salt. More beef powder is available for the taste, and the soul of this dish is beef powder, so it's not saline. Chicken powder can be used without beef powder。