Five fragrances
By VicentaLakin
When the temperature of the last cold attack fell, the gravy was made, and now it's tanned, it's evaporated, it's partially transparent, it's skinny and it's not woody, it's good and it smells good。
Recipe Recommendations
- pork belly 1000g
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- soy sauce 40g
- soy sauce 20g
- white sugar 50g
- high-alcohol liquor 20g
- salt 30g
- salty fragrance
- pickled
- several days
- ordinary
Steps for Five fragrances
1
Five flowers cut about an inch of long strips。
2
Salt, peppers, cinnamon, eight horns, fragrance leaves in the pot。
3
the entire face is salted (about 30 g salt)。
4
Put it in the box。
5
based on 500 g meat, 20 g raw, 10 g old, 10 g high white, 25 g white sugar mixed juice。
6
Pour it in the box, flip it over and down every day, so that it's all salted up。
7
After four days of salting, the ropes were hung up and tanned in the sun for four days, until the surface of the meat was dry, the pressure was flexible and the fat was transparent, and it was put in a freezer to keep it。
8
Washing the meat with warm water and steaming the pot for about 50 minutes (screeching speed saves time)。
9
The fat part is non-transparent and thin, not wood。