♪ Scrambled meat ♪
By VicentaLakin
Recipe Recommendations
- potherb mustard appropriate amount
- pork appropriate amount
- rapeseed oil appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ Scrambled meat ♪
1
Sherry washes it a few times, so it's not too salty。
2
Cut good。
3
姜、葱、小米椒Cut good。
4
猪肉Cut good。
5
It's hot and hot in the pot. It's pouring into pork, onions, ginger, peppers。
6
It's the smell, the oil, the oil。
7
Down into the snow。
8
Turn the fire even。
9
Pour in a proper amount of water, and put on a pan and burn for 10 minutes。
10
Just dry the water。
11
Load。
12
It's good. Very good。