Water
By VicentaLakin
Recipe Recommendations
- mustard 5 pounds
- water 1000 ml
- sour and salty
- other
- ten minutes
- senior
Steps for Water
1
Mustard's dry for two days。
2
Load waterless, oilless cans。
3
Pour 10,000 ml of open water。
4
Tighten the bottle cover (can eat the next day, a week if it's acid)。
5
The finished product。