Liang Pork Pork
By VicentaLakin
Recipe Recommendations
- lotus root v. 1
- pork stuffing appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- dough 1 part
- salty and fresh
- cook
- several hours
- ordinary
Steps for Liang Pork Pork
1
And a dumpling noodles。
2
Onions cut。
3
Put onion onions, gingertails, etc. in the meat pie。
4
Burn a proper amount of peanut oil to cool off。
5
Lotus goes to the wire。
6
Cut it with a knife。
7
Slurp water。
8
Threads out and dry。
9
Add cooled groundnut oil。
10
It's even with meat。
11
Fix the pie。
12
Take a proper amount of pasta for growth strips and cut it into a flat face agent。
13
Pull out the dumplings。
14
Take a proper amount of pie and squeeze it。
15
When the water goes down, the dumplings boil。
16
Make some garlic sauce, eat。