Weenies
By VicentaLakin
Recipe Recommendations
- sausage 125 grams
- water chestnut 215 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Weenies
1
Food products: Weenies (cooked) and decorated。
2
Slice on the board and weenies。
3
We're going to get hot and hot, and we're going to have to cut down the salami, and we're going to cut the sausage。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。