Mother-in-law mixed the cabbage with golden needle mushrooms
By VicentaLakin
Today, we recommend a stench of veggies — a chord of cabbage with golden needles and mushrooms — so don't steam too long unless the teeth are bad. When you're out of the pot, you get a proper amount of steamed fish oil, or you smoke it, and you get a bit of sweet rice vinegar. It's actually delicious, but you just don't want to eat. And I got two more spoons of "old Godmother," and I knew that with the addition of "old Godmother," the taste and face of the dish had risen。
Recipe Recommendations
- cabbage 1/4 of
- Flammulina velutipes 1 handful
- Laoganma Flavor Spicy Black Bean 2 tablespoons
- rice vinegar 15 grams
- shallots 1 tree
- steamed fish oyster sauce 20 grams
- hot and sour
- steamed
- ten minutes
- ordinary
Steps for Mother-in-law mixed the cabbage with golden needle mushrooms
1
– Cleaning of cabbage and golden needle mushrooms; cutting off the roots of golden needle mushrooms into small groups
2
Creams of cabbage cut thin, large hard-barrelled blades cut thin and laid at the bottom of the steamer
3
Gold needle mushrooms are spread evenly on cabbage
4
(a) Into the boiling pot, 8 minutes
5
When you're out of the pot, you spray onions, steam fish oil, rice vinegar, so that you can actually eat
6
If you want a good dish, you'll have a nice taste
7
Godmother's making cabbage and plumbing mushroomsMother-in-law mixed the cabbage with golden needle mushrooms Make Tips
1. If you want low fat oil, you don ' t let your mom go; if you want a taste, you can put on your mother or something like her; 2. Don ' t steam too long, so you can lose your crumbs; 3. If you mix the vegetables with the finer corn paste (fast) and then steam it, it's the famous steam in the Henan area, which can be considered food, and part of the staple food。