Little rice apple curry
By VicentaLakin
It's a cold winter, with a bowl of colour, scent, full of warm congee, full of nourishment, warm heart and stomach, so hungry
Recipe Recommendations
- Xiaomi appropriate amount
- glutinous rice appropriate amount
- Apple a
- red dates appropriate amount
- black sugar cube two
- wolfberry appropriate amount
- sweetening
- pot
- half an hour
- ordinary
Steps for Little rice apple curry
1
Rice, rinse rice for one night。
2
The red dates are bathed。
3
Use the kitchen to cut the nuclear backup。
4
Apple wash off the nuclei。
5
Prepare a casserole with a proper amount of pure water to burn and pour into a immersed double-metre (mi, rice) with a spoon。
6
When double rice blossoms, apples are placed and red dates continue to boil for 15 minutes。
7
Black sugar ready。
8
Cook to porridge。
9
Put in black sugar to melt。
10
It's enough to pour in the wash before you go out。
11
Delicious congee is finished。
12
The finished chart。
13
The finished chart。Little rice apple curry Make Tips
Rice, rinse the rice for one night