Let's go to the cabbage
By VicentaLakin
Spicy, salty, soft cabbage。
Recipe Recommendations
- cabbage leaves appropriate amount
- preserved eggs a
- ham sausage a
- green pepper appropriate amount
- ginger and garlic appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Let's go to the cabbage
1
The cabbage leaves cut big。
2
Clean it out。
3
The pot is boiled, the cabbage is put in, salt is put, oil is used, the cabbage is cooked. We'll have the proper soup。
4
The cabbage's in the plate。
5
Eggs, sausages (individuals don't like lunch meat, ham sausages) cut small pieces。
6
Pots of hot oil, ginger garlic, red pepper fried。
7
Eggs, ham intestines, double fire。
8
The soup of cabbage is boiled。
9
Quantified salt, white pepper powder, chicken。
10
Cook the switch。
11
Just pour the cabbage。
12
The finished product。