Fat cow, pig red
By VicentaLakin
🍟🥩🥙
Recipe Recommendations
- fat beef 300g
- pig blood 1 box
- onion
- coriander
- the soup one
- chili powder 1 scoop
- garlic 1 scoop
- cooking wine 1 scoop
- black sesame 1 spoon
- peppercorns of 30
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Fat cow, pig red
1
Garlic in the hot pot, fragrance of the sliced pig's blood。
2
Join the wine, the soup, the water boils all night。
3
Put it in the fat cow and boil it out。
4
Add onions, spices, peppers, pepper powder, sesame, hot oil。
5
EatableFat cow, pig red Make Tips
No salt