The crayfish crumb soup
By VicentaLakin
Recipe Recommendations
- turtle appropriate amount
- keel appropriate amount
- red dates appropriate amount
- Codonopsis appropriate amount
- mai Dong appropriate amount
- Fig appropriate amount
- Polygonatum odoratum appropriate amount
- salt appropriate amount
Steps for The crayfish crumb soup

1
And a proper measure of the winter, and a good measure of the bamboo, and a spare of the figs。
2
Dragon bone rinse。
3
The haemorrhagic scavengers of the nailfish have been washed up。
4
The casserole is in the nail。
5
Put it in the dragon bones。
6
Put in clean materials。
7
Add a proper amount of clean water。
8
It's hot。
9
Two hours to boil and turn the little fire。
10
Go to the kernel and wash the red dates。
11
The soup is almost in a half hour。
12
Add red dates for about half an hour and make a little salty。
13
The finished product。
14
The finished product。
15
The finished product。
16
The finished product。