Meatball and cabbage
By VicentaLakin
Some beefballs were blown up to make stew, especially for the current season, and the food would be warm。
Recipe Recommendations
- beef ball 200g
- cabbage 200g
- mushrooms 100g
- dried shrimp 20g
- coriander root 4 pieces
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Meatball and cabbage
1
The roasted beefballs, the fragrance of their own fried meat。
2
Cabbage wash。
3
Cut。
4
The dry shrimp is soaked。
5
Put a little oil in the pot, put in gingertails, fragrance roots and mushrooms。
6
Put the good shrimp in it and flip it。
7
Put in cabbage, with salt and pepper。
8
Put in the balls and a proper amount of raw smoke。
9
Add appropriate quantities of water。
10
You can also put in a proper amount of carrots and a little fire stew for about 15 minutes。