Stir dry shredded squid
By JannieBatz
Squid is a popular seafood. In addition to being eaten fresh, it is generally processed into light and dried products. Dried squid is made by processing and drying fresh squid. It has the characteristics of dry, hard, tough, and old, but also has bitter, astringent, fishy, smelly, salty and other odors. Dried squid cannot be cooked directly into vegetables. It must be expanded to allow it to re-absorb water to restore the original tender and soft state of the squid to the greatest extent. At the same time, the fishy smell, odor and quality it carries must be removed. Only then can it be served. This is not only conducive to cutting and cooking, but also conducive to eating and digestion and absorption. The processed dried squid is rich in nutrients and delicious.
Recipe Recommendations
- dried squid one
- red pepper appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- green onion appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for Stir dry shredded squid
1
Dry a squid.
2
Soak dried squid in warm water for more than ten hours.
3
After soaking your hair, tear it into silk by hand (or cut it into silk with a knife).
4
Add salt, monosodium glutamate, chili oil, and oyster sauce to the shredded green onion and shredded green and red pepper.