Seafood mushrooms and smelt eggs
By VicentaLakin
Two eggs + two silk melons = a seafood mushroom = a delicious saffron diet。
Recipe Recommendations
- loofah 2 pieces
- eggs of 2
- fresh mushroom half a pack
- shallot 1 piece
- Jiang 2 tablets
- garlic 2 cloves
- millet spicy one
- cooking wine half a spoonful
- oyster sauce 1 scoop
- salt half a spoonful
- sesame oil half a spoonful
Steps for Seafood mushrooms and smelt eggs
1
Eggs are inserted into the bowl, half a spoonful of wine is added, a quarter of a spoon of salt is used as egg fluid。
2
The silkmelon is so young, it's not peeling, it's scratching the skin with a little knife, it's green, it's a water spirit. Scratch。
3
Cutting silkmelon bubbles in desalination water to prevent oxidation. Get some water before you get fired。
4
Seafood mushrooms go after, wash the cut。
5
Scratch。
6
Seafood mushrooms and water, so that when you're in the back, it's cooked with silk。
7
Hot pots of cool oil, hot oil pouring into egg fluids, fried in pieces。
8
There's a little oil in the pot and it's hot and it's fried。
9
Pour it in the silk bars, and change the color。
10
Falling into sea mushrooms。
11
Add a spoonful of pelican oil, half a spoon of salt, and pour two or three spoons of water along the pot, so that the silk can be cooked。
12
Pour in the good eggs, bubbly。
13
A few drops of perfume, a few spicy rice rings with a color, and a boiler。
14
Tastes good, low-calories less fat。
15
Tastes good and nutritious。